Salmon Cakes with Spicy Mayo

Salmon Cakes with Spicy Mayo

There is no doubt that the classic hamburger tops most families’ favorite things to eat list. And my family is no different, but sometimes I just can’t resist throwing them a little curve ball. I’ve created salmon burgers that were widely raved about (even by the kids) and you’ve heard about my success creating a black bean burger.

Since these non-traditional patties were such a big hit over the last few months I decided to turn them into a fancy-looking dish that’s done in no time. The Aroma Super Pot guarantees a sear that delivers juicy bite-size patties perfect for dunking in spicy mayo. Plus, no one will ever know they were this easy to make.

Ingredients
For the salmon cakes:
3 cans of wild salmon
1 onion
2 bell peppers
2 green onions
3 eggs
1/2 cup dried onions
1/2 cup Panko breadcrumbs
1/2 cup chopped parsley
2 tbsp salt and pepper each

For the spicy mayo:
1 cup mayonnaise
2 tbsp Sriracha
2 tbsp lime juice

Directions
To make the salmon cakes: Preheat your Aroma Super Pot to 400 degrees.

Dice onion, bell pepper, and green onion or pulse with a food processor until fine. Mix together all ingredients and form into small, two-bite sized patties.

Spray your grill with cooking oil and grill cakes until heated through, about 1 minute per side.

To make the spicy mayo: Mix together all ingredients. Enjoy alongside your salmon cakes!

 

Over to You
What’s your version of salmon cakes? Share and inspire us!

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