There is no doubt that the classic hamburger tops most families’ favorite things to eat list. And my family is no different, but sometimes I just can’t resist throwing them a little curve ball. I’ve created salmon burgers that were widely raved about (even by the kids) and you’ve heard about my success creating a black bean burger.
Since these non-traditional patties were such a big hit over the last few months I decided to turn them into a fancy-looking dish that’s done in no time. The Aroma Super Pot guarantees a sear that delivers juicy bite-size patties perfect for dunking in spicy mayo. Plus, no one will ever know they were this easy to make.
For the salmon cakes:
3 cans of wild salmon
2 bell peppers
2 green onions
1/2 cup dried onions
1/2 cup Panko breadcrumbs
1/2 cup chopped parsley
2 tbsp salt and pepper each
For the spicy mayo:
1 cup mayonnaise
2 tbsp Sriracha
2 tbsp lime juice
To make the salmon cakes: Preheat your Aroma Super Pot to 400 degrees.
Dice onion, bell pepper, and green onion or pulse with a food processor until fine. Mix together all ingredients and form into small, two-bite sized patties.
Spray your grill with cooking oil and grill cakes until heated through, about 1 minute per side.
To make the spicy mayo: Mix together all ingredients. Enjoy alongside your salmon cakes!
Over to You
What’s your version of salmon cakes? Share and inspire us!