We’re down to our last couple of recipes from our demos at the International Housewares Show and this is one fit for a hungry crowd of any size. It’s a perfect weekend meal quick enough to make any day of the week. Enjoy!
For the ribs:
2 lbs boneless ribs
1 bottle BBQ sauce
For the mashed potatoes:
5 pounds small red or golden potatoes, rinsed and scrubbed
1 stick of butter
2 tbsp milk
salt and pepper to taste
To make the ribs: Place ribs into the pressure cooker and cover with BBQ sauce (ribs should not be swimming in sauce, just slightly covered, stir to coat if necessary).
Set to cook on High Pressure for 15 minutes. When the pressure cooker beeps open the Steam Valve to release pressure. Once pressure is released, check meat for doneness.
Wrap in foil to keep warm while you whip up quick batch of mashed taters to wash them down.
To make the potatoes: Place potatoes in the pressure cooker and cover with water.
Set to cook on High Pressure for 7 minutes.
Release pressure, open the lid and drain the potatoes. Mash with butter, milk, salt and pepper.
Over to You
What’s your version of BBQ ribs? Share and inspire us!