Huli Huli Chicken

Huli Huli Chicken

My friend just got back from Hawaii and couldn’t stop talking about Huli Huli chicken. She was so excited about it that she searched all over San Diego so I could experience what she was talking about. When her search didn’t turn up exactly what she was looking for we decided to create our own version at my house. I am not claiming a completely authentic rendition of the Hawaiian specialty but I am guaranteeing happy diners at your next barbecue.

Huli Huli means “turn, turn” in Hawaiian. Originally this dish is cooked in a rotisserie, turning and turning until perfectly cooked. Since I do not possess a rotisserie I thought the  Super Pot would be a perfect fit for the job. And my friend ended up thinking I’d cooked the chicken on an actual BBQ. I decided to forgo cooking an entire chicken and went for the great flavor and kid-friendly shape of drumsticks. No matter what part of the bird you use, it is important to marinate well and use a bone-in cut for full flavor. Although the recipe gets it’s name from “turn turn” I personally feel the reduced sauce that tops off this bird is the real star. I used my rice cooker to prepare the marinade and topping in a snap.

For the chicken:
10 chicken legs, skin on or 2 chicken halves
1 cup soy sauce
1 cup water
3 garlic cloves, finely chopped
1 tbsp ginger, grated

For the sauce:
2 cups pineapple juice
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup rice vinegar
4 garlic cloves, minced
2 tbsp fresh ginger, grated
2 tbsp red pepper flakes

To make the chicken: Sauté the ginger and garlic in olive oil for 5 minutes or until fragrant. Place in a bowl with the soy sauce, water and chicken and let marinate for 1 -4 hrs.

Heat up your Super Pot to 350º F and brown chicken on all sides. Lower to 200º F and continue cooking for another 30 minutes with the lid on, turning occasionally.

If you are using half chickens, cook them skin side up for 35-40 minutes. Turn and cook, skin side down, for 5 minutes to get crispy skin and grill marks.

To make the sauce: Place all ingredients in your rice cooker and set to Steam for 30 minutes. Let reduce until thick, stirring occasionally. Drizzle on cooked chicken.


Over to You
What’s your version of Huli Huli chicken? Share and inspire us!

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