Cinco de Mayo is over but for an avid Mexican food lover like me that doesn’t mean any less Mexican flavors will be spicing up my table this week. Get ready for some massive shortcuts to a delicious Chile Verde that is sure to have you asking for seconds. This tender pork makes great tacos, enchiladas or even pork sliders. Although, I tend to just wolf down a big bowl of the stuff with an extra punch of sour cream and cilantro. Whatever delivery method you choose, I guarantee your first bite won’t be your last.
1 (2-3 lbs) pork roast
1 jar salsa Verde
Optional: tortillas, sour cream and cilantro for serving
Place roast in the inner pot of your Aroma Rice Cooker and cover with salsa.
Set to Slow Cook for 5 hours.
Serve with sour cream and cilantro.
Over to You
What’s your version of chile verde? Share and inspire us!