Sausage Hoagies

sausage hoagies

As much as I love spending time preparing meals for my friends and family, there are days when I need something super fast that everyone will eat with gusto and yesterday was one of those days. Between school car pools, guitar lessons, a sleepy toddler and an opening night play my oldest is in, I was more than tempted to hit the drive-thru. After not a single person could agree on which one, I decided to raid my fridge in hopes of something to make. And boy was I glad I did, I pulled out my Super Pot and put together these hot, melt-in-your-mouth sausage hoagies in about 15 minutes and got rave reviews from the entire crew at my house.

4 sausages of your choice, cut in diagonal slices
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
salt and pepper
4 rolls or buns

Heat the Aroma Super Pot to 350º F and add oil.

Brown sausage slices for 8-10 minutes.

Add vegetables and continue to brown until softened some, about another 5 minutes. Add salt and pepper and set mixture aside.

Brush rolls with olive oil or butter and quickly grill for a minute or so on each side.

Fill with the sausage and pepper mix and enjoy!


Over to You
What’s your version of a to-die-for hoagie? Share and inspire us!

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