Grilled Pork Chops with Grapes

Grilled Pork Chops with Grapes

Pork is one of those great proteins that pairs perfectly with fruit. Since my pressure cooked pork and apple experiment turned out so well, I was ready to take things up a notch when I bought some beautiful bone-in pork chops. I decided grapes would add just enough acidity and sweetness to the pork grilled on my Aroma Super Pot. Served with a side of grilled potatoes, I had another perfectly quick meal on the table in a flash.

Ingredients

2 bone-in pork chops
1 cup grapes, sliced in half
3 garlic cloves, sliced
1/4 cup Italian parsley, chopped
2 tbsp olive oil
salt and pepper

Directions

Heat your Super Pot to 350º F. Season both sides of the pork chops with salt and pepper.

Add olive oil to the pot and grill pork chops for 5 minutes per side. When the chops are cooked through remove from the grill and let rest.

Add the remaining ingredients to the pot and sauté until grapes are slightly browned, 3-4 minutes.

Top pork chops with grape mixture and serve.

 

Over to You

What’s your version of a delicious pork chop? Share and inspire us!

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