My mom has a great yard covered with fruit trees and many varieties of berries. Since summer began she has been bringing over the most amazing blackberries. My children have been eating the berries for breakfast, lunch and dinner and I have been conjuring up new recipes to experiment with. So far we’ve tried blackberry juice, blackberry ice cream and blackberry jam (recipe coming soon). Did I mention she has A LOT of berries?
I often make grilled pizza in the summer and have been known to come up with some pretty righteous flavor combos. Fruit and cheese is one of my favorite fusions so with the abundance of berries I have on hand putting the combo on a pizza was only natural. It turned out to be delicious too with a hint of pungent cheese melting with tart berries and sugar… delish.
1/2 package ready-made pizza dough
2 cups of blackberries or other berry of your choice
1/2 cup sugar
8 oz Brie, sliced thin
Roll dough into a circle sized to fit in the bottom of your Super Pot. Preheat to 350º F and place dough in the bottom of the pot. Grill for 1 minute and flip.
Sprinkle 1/4 cup sugar onto the pizza then layer cheese, berries and remaining sugar on top.
Place the lid over the pizza and let cook for about 5 minutes or until the crust has browned on bottom, the fruit has warmed and the cheese has softened.
Slice and serve!
Over to You
What’s your version of a dessert pizza? Share and inspire us!