There’s just something about lemons that spell summer. They’re light and tart and add an undeniable layer of freshness to any dish. This chicken recipe was created to spice up my rotation of chicken dishes and is an example indicator of how un-boring chicken can be. It’s is extremely easy to put together and gives great variation to your plate. Serve hot stuffed inside pita bread or refrigerate for crisp salads throughout the week.
1 lb boneless, skinless chicken breasts
1/3 cup fresh lemon juice
4 cloves garlic, minced
1 medium onion, diced
2 tbsp red wine vinegar
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
Whisk together all ingredients except chicken.
Place chicken in the inner pot of your rice cooker. Pour marinade over chicken and set to Slow Cook for 4 hours.
When your rice cooker beeps, shred chicken and serve.
Over to You
What’s your version of slow cooked chicken? Share and inspire us!