Curry Chicken Salad

Curry Chicken Salad

Just about every American is planning to do the same thing next Sunday… eat a whole lotta food. Oh, there’s a football game on too? Sweet, now let’s get back to the snacks. In my opinion a real Super Bowl Sunday spread comes with dishes sporting every flavor, texture, temperature and color you can imagine. Juicy wings, cool dip, crunchy chips, each makes the experience that much more enjoyable, no matter who wins the big game. This year I’m owning the cool and creamy corner with a new recipe I’m excited to share. Inspired by a deli counter favorite and spiced up to pleasantly surprise your guests this weekend, this one’s a winner!

Ingredients
2 cups shredded rice cooker chicken
1/4 cup mayo
1/2 cup plain yogurt
1 stalk celery, finely diced
2 green onions, finely diced
1 tsp curry powder
1/2 tsp salt
½ cup slivered almonds
1/2 cup dried apricots, finely diced

Directions
Mix all ingredients together and refrigerate for at least 30 minutes before serving.

Serve with pita bread, crackers, bread, baked potatoes…

 

Over to You
What’s your version of curry chicken? Share and inspire us!

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