Shredded BBQ Chicken & Cornbread

Shredded BBQ Chicken and Cornbread

I had a pretty busy weekend and when Monday rolled around I was nearly unable to make it through the day, meaning I hadn’t even considered what we should have for dinner. All of a sudden it was  6 pm and I had a car full of hungry gremlins… I mean children, ready to eat each other. I hurried home without stopping at the store and prayed something would be in my fridge that could be transformed into a dinner without too much fuss. I opened it up and found the holy grail, barbecue sauce and shredded chicken. Then I remembered I had a cornbread mix in the pantry to sweeten the pot. I loaded everything into my rice cooker, hoped for the best and that’s just what I got. It was a perfect dinner that pretty much took care of itself, giving us time set the table and finish homework before devouring every last bit.

Ingredients
2 cups cooked chicken, shredded
1-2 cups BBQ sauce
1 cup frozen corn
1 package corn bread mix

Directions
Prepare the corn bread batter according to package instructions and pour into the greased inner pot of your rice cooker.

Mix together the shredded chicken, barbecue sauce, and corn and spoon mixture on top of the batter.

Set to Cake and bake until the rice cooker beeps. Scoop out with a spatula or spoon and enjoy!

Note: If your rice cooker does not have a Cake function you can set to White Rice.

 

Over to You
What’s your version of BBQ chicken? Share and inspire us!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s