I call this dip my secret weapon and as my Aroma test kitchen family you can now add this to your cooking arsenal.
This dip is perfect for any potluck or get together for a few good reasons. First of all, you need to make it a day in advance, leaving you free time on the actual day of festivities, and secondly, it has the appearance of being labor intensive and thereof making you the master-chef to envy.
Additionally, the complex flavors of this dip works for every palate; it’s spicy but the sour cream mellows out the bite so your non-spicy friends will love it as well. And lastly, since everything is better with bacon, this dish won’t disappoint the bacon lovers.
4 ears of corn
6 slices of cooked bacon, crumbled
2 cups of sour cream
8 oz of Cotija cheese
1 (4.5 oz) can of chopped chiles
1 (4.5 oz) can of spicy chopped jalapenos
1/2 cup scallions, sliced thin
Salt and pepper to taste.
Add 2 cups of water into your Aroma rice cooker and set to steam for 15 minutes. Add the corn and let steam. Let cool and cut the kernels off the cob.
Mix all ingredients together and let stand covered overnight in refrigerator.
Serve with your choice of tortilla chips.
Over to You
What’s your version of corn dip? Share and inspire us!