There is always time for chocolate and what goes spectacularly well with chocolate, peanuts. This is such a simple recipe that yields scrumptious results. All you need for this is your rice cooker with the Slow Cook function.
1 bag of semi-sweet chocolate chips
16 oz of dry roasted peanuts
3 tbsp butter
Set your rice cooker to the slow cook function.
Pour the bag of semi-sweet chocolate chips and the butter into the inner bowl.
Allow the chocolate chips to melt in the rice cooker for 1 ½ hours, stirring occasionally.
At the end of the 1 ½ hours, pour the dry roasted peanuts into the chocolate and mix.
Separate the mix into small clusters on parchment paper and allow the clusters to sit until the chocolate has set, usually takes 45 minutes. You may set the clusters in the refrigerator to speed up the cooling process.
Over to You
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