Toffee Apple Cinnamon Streusel

This recipe tastes like apple pie, but in bread form! The crunchy and crispy streusel on the outside equates to the pie crust while the soft and almost gooey inside equates to that of the inside of a pie. The apples are slow cooked to perfection, not too much like an apple, but not too much like baby food either. It is the perfect medium and this recipe is definitely one where you’ll find yourself finishing half of it in one sitting.

Ingredients
For the Bread
2 Cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup granulated sugar
3 eggs, room temperature, whisked heavily
1 cup milk – 2% is usually the best, or whole milk
2 teaspoons vanilla extract
4 teaspoons Cinnamon
1/3 cup Greek yogurt or sour cream

For the streusel
¾ cup all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar (light or dark)
3 teaspoons ground cinnamon
1/8 teaspoon of salt
6 tablespoons of butter melted

Add-ins:
2 Apples, cored and diced (I used Fiji Apples)
½ Cup Toffee
Vanilla Bean Ice Cream

About 30 min prep time and about 50 min bake time

Directions
Preheat the oven to 350º F. Lightly grease your Dutch Oven DoveWare. Set aside.

To make Streusel:
1) In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt.
2) Add the melted butter and mix with a fork until the mixture is moistened and the crumbs form. Set aside.

To make the bread:
1) Preheat oven to 400º F
2) In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, sugar, and salt. Set aside.
3) Beat the three eggs profusely. Add in the vanilla extract, milk and Greek yogurt.
4) Cube your apples.
5) Slowly beat in the flour mixture. Do not over mix.
6) Add in your cubed apples and toffee.
7) Sprinkle the streusel mixture on top of the bread. If the crumbs aren’t staying, you can gently press down with your hands.
8) Bake the bread for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9) Place the bread outside to cool for around 5-10 minutes.
10) Serve with Vanilla Ice Cream!
Store the bread at room temperature in an airtight container for up to 3 days or refrigerate for up to 1 week.

Over to You

What’s your version of Apple Streusel? Share and inspire us!

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