Chocolate Pumpkin Pancake


1 cup pancake batter mix
1/3 cup of water
1/2 cup Pumpkin Puree (canned is fine)
1/4 -1/2 cup of chocolate chips
Coconut oil to coat the bottom of the rice cooker pot (vegetable oil works just as well)

Optional Toppings:
Berries of your choice
Whipped Cream
Powdered Sugar
Maple Syrup


  • Whisk together your pancake batter and water.
  • Add in your ½ cup of pumpkin puree.
  • Add in your ½ cup of chocolate chips.
  • Coat your rice cooker pot thoroughly so that your pancake will pop right out when it’s done cooking!
  • Place your combined batter into your Aroma mi rice cooker and press the white rice function.
  • The pancake will cook for approximately 20 minutes. Let the pancake stay in the rice cooker under keep warm for approximately 5 minutes before removing.
  • Slide a silicone spatula, along the edge of the pancake to help separate it from the inner pot.  Turn inner pot upside down over a plate and tap inner pot to remove the pancake.
  • Serve warm with powdered sugar, maple syrup, berries and whipped cream!


Over to You

What’s your version of a pancake? Share and inspire us!

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