Hawaiian Rice Burger (Gluten Free)

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Ever have a hankering for SPAM? This Gluten Free recipe will cure that craving in no time and with no fuss.

Ingredients
½ can SPAM® or canned ham, sliced into 1 centimeter slices
2 cups cooked Japanese medium grain (also called ‘sushi rice’)
4 tbsp Furikake (Dried Seaweed Seasoning mixture) OR 2 tbsp Roasted Sesame Seeds
1 to 1½ tsp sesame oil
1 tomato
2 eggs
1/4 head of lettuce
2 tbsp mayonnaise
4 tbsp Sriracha
cooking oil

Optional toppings:
Kimchi
Daikon
Nori flakes

Directions
Season the rice with Furikaka, sesame seeds, and sesame oil.

Cut spam into 1 centimeter slices.

Create a Sriracha mayonnaise sauce with two parts Sriracha and one part mayonnaise.

In a small bowl that is slightly damp, flatten half a bowl of seasoned rice. Press the rice until it is firmly shaped and then pat out of the bowl. Repeat until you have rice patty buns.

Set your Aroma 3-in-1 Grillet to 250º F.

Drizzle oil into your Grillet.

Place your slices of spam and your two rice patty buns on the grill.

Wash your tomato and lettuce while the spam and rice patty cooks (approximately 4-5 minutes on each side).

Remove rice Buns and SPAM® from the Grillet.

Fry your egg.

Assemble your burger and enjoy!

Over To You
What is your version of rice burger? Share and inspire us 🙂

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