Nutty Apple Crumble Bake


There are many apple varieties, and they come with different combinations of crunchiness, juiciness, sweetness, and tartness. I’m a fan of many different kinds, but there’s something special about the combination of crunchy, juicy, and sweet in a Fuji apple that makes it perfect for a savory combination with slightly salty nuts and less added sugar. The result is a healthy dish that gives you long lasting energy for your busy day. And it’s fast and easy to make, and guilt-free because it is so good for you!

4-6 medium sized Fuji apples (Gala, Ambrosia, Honeycrisp, and even crunchy red delicious apples are good alternatives)
¼ cup salted, roasted almonds, or sliced almonds (pecans and walnuts can be used too; use your favorites!)
½ cup all purpose flour
½ cup cut or rolled oats of your choice
¼ cup brown sugar
¼ tsp baking powder
¼ tsp baking soda
¼ cup melted coconut oil
Optional: 1/2 tsp of one or more from allspice, cinnamon, and nutmeg (your choice!)
Optional: shredded coconut as topping

Aroma DoveWare 2.5 Quart Dutch Oven (or double the recipe for use in an Aroma Doveware Casserole)

Serves 3-6
About 40 minutes total time (about 15 min prep time)

Wash, core and cube apples into bite sized chunks. Place as a single layer in Dutch Oven. Preheat oven to 350° F

Roughly chop almonds into large pieces and place in a medium bowl. Add flour, oats, brown sugar, baking powder, and baking soda and then mix with a large spoon. Continue stirring while drizzling in the coconut oil to form crumble. (Use a little extra oil if needed.) Cover apples with the crumble.

Transfer uncovered to oven for 20-25 minutes (longer if you prefer the apples to be softer). Remove from oven, toss apples and crumble together and serve warm in bowls.

Over To You
What’s your version of an apple crumble? Share and inspire us.

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