Risotto is a traditional Italian dish usually made with savory flavors such as chicken stock and butter. For this reason, it is usually paired with a hearty entrée to make a delectable dinner. Since the summer is approaching, the days of warm and hearty foods are falling behind me. I find myself navigating toward sweet foods that I cannot eat all day like ice cream. For this reason, I have combined the robust texture of risotto and the sweetness of cinnamon to be consumed for any meal of the day!
2 cups risotto rice
1 cup sweeten condensed milk
1 tbsp coconut milk
½ tsp cinnamon
½ tsp vanilla extract
½ tsp lemon juice
2 tbsp butter
For sweet and salty twist, add a pinch of salt!
Add risotto rice and water to the inner pot according to the rice cooker instructions using Aroma Professional Rice Cooker/Multicooker. Select white rice function to cook.
When rice is done stir in sweetened condensed milk, cinnamon, vanilla, lemon juice, and butter.
Over To You
What’s your version of risotto? Share and inspire us.