Chickpea Soup

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This soup recipe is healthy and wholesome, featuring yummy chickpeas that are high in protein and fiber. These along with a variety of vegetables and spices will leave you full and energized with good nutrients. Enjoy this hearty and delicious soup!

Ingredients
3 15 oz cans chickpeas
1 cup tomato, diced
2 carrots, sliced into thin rounds
1 zucchini, sliced into thin rounds
1/2 onion, chopped
4 tbsp extra virgin olive oil
4 cups water
1 tbsp basil
1 tsp salt
1 cup shredded parmesan cheese
1 tsp rosemary
1/2 tsp pepper
juice of 1 lemon

Servings: 6
Cooking time: 2 hours

Directions
Combine chickpeas, tomato, carrots, zucchini, onion, 2 tbsp extra virgin olive oil, water, basil, and salt in the inner pot of your Aroma Rice Cooker. Close lid and engage soup function, setting the time to 2 hours. In a bowl, combine parmesan cheese, 2 tbsp extra virgin olive oil, rosemary, pepper, and lemon juice. Cover and set aside. When soup is finished, serve warm and top with cheese mixture.

Over To You
What’s your version of chickpea soup? Share and inspire us.

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