This breakfast is quick, easy, and nutritious. Spinach makes scrambled eggs more interesting and healthy, and just as easy to make in a rush. Use the Sauté-Then-Simmer function on your Aroma Rice Cooker and you’ll have perfect eggs ready in no time!
1 to 2 cups of baby spinach leaves (depending on desired amount)
1 tbsp olive oil
1 tbsp chopped onion
1/4 cup half-and-half
salt and pepper
Cooking time: 15 minutes
Pour oil into the inner pot of your Aroma Rice Cooker and press Sauté-Then-Simmer button. Once inner pot is heated, cook spinach and onion until browned. Beat eggs and half-and-half in a separate bowl and add salt and pepper to taste. Pour into inner pot and cook, occasionally pulling egg to ensure even cooking. Top with grated parmesan and serve.
Over To You
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