Put a twist on regular fettuccine Alfredo with chicken lazone! Chicken lazone has many similarities to a simple Alfredo sauce but with a tad more added spices and layers to it. This assortment of spices and sautéed chicken makes this dish out to be anything but a one-note flavor dud.
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 lb chicken breast
1 tbsp butter
1 tbsp oil
1/4 cup chicken broth
3 tbsp cornstarch
3 tbsp water
2 cups heavy cream
10 oz fettuccine, prepared according to package directions
Professional 6 Quart Digital Pressure Cooker & Multicooker
Prep Time: 10 minutes
Cook Time: 45 minutes
Combine garlic powder, onion powder, chili powder, paprika, salt, and pepper in a bowl. Pour spice mixture into a resealable bag and add in the chicken breasts. Shake the bag and coat chicken evenly with the spices.
Begin by selecting the “Sauté-then-Simmer” option on your Aroma pressure cooker and allow the pot to become hot. When hot, throw in the butter and oil and stir until the butter is completely melted. Place a few pieces of chicken into the pressure cooker and allow them to sauté for about 8 minutes each side. Repeat until all of the chicken has been sautéed and then set aside all of the cooked chicken on a separate plate.
Add the chicken broth and chicken back into your pressure cooker. Lock the lid and select high pressure with a 3 minute cook time. When the time is up, do a quick pressure release.
Dissolve cornstarch in water in a small bowl. Push chicken to one side of the pot, add cornstarch mixture and give it a quick stir. Select “STS” and constantly stir until sauce thickens. Turn off the pressure cooker and gradually stir in heavy cream.
Serve over fettuccine or your favorite pasta and enjoy!
Over to You
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