Coffee Brownies

Brownies are great, coffee is great…so of course you should combine the two for a delicious dessert! This recipe is for brownies from scratch, with a little added flavor from liquid or powder espresso and a little crunch from some nuts. Enjoy!

1/4 cup butter
1 cup brown sugar
2 eggs
2 tsp vanilla
1/4 cup espresso or 1 tbsp espresso powder
1/2 cup melted chocolate
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup nuts (such as walnuts or pecans)

Servings: 10
Cooking time: 30 minutes

Preheat oven to 350 degrees. In a large bowl, beat butter and sugar together with an electric mixer. Add eggs and vanilla. Then add espresso and chocolate. In a separate bowl, combine flour, baking powder, and salt. Add to wet mixture and mix well. Stir in nuts. Pour into your Doveware Casserole Dish and bake for 30 minutes.

Over To You
What’s your version of brownies? Share and inspire us.

2 thoughts

  1. I like 5he recipe for One Bowl Brownies from the wrapper of baking chocolate, but I make them special when I add chopped macadamia nuts and dried cherries, about a half cup of each. Yum!

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