Salmon & Asparagus


This is one of my go-to week night dinners. It’s packed with flavor, healthy, and finished in less than 15 minutes! Good one to keep in your back pocket.

small bunch of asparagus (about 20 spears)
2 salmon fillets, about 4-6oz each
salt & pepper, to taste
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/4 cup Italian salad dressing

2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes

1. Place the salmon fillets towards the center of the cooking pan with the asparagus spread around it
2. Season the asparagus and salmon with the salt, pepper, Italian seasoning, garlic powder, onion powder, and chili powder
3. Pour the Italian dressing over the food
4. Close the lid and set the timer of the air fryer for 15 minutes on MED
5. Cook until the fish and asparagus are done to your liking, between 10 and 15 minutes
6. When done, serve on plates with extra dressing from the pan spooned on top

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